Description

Plant Characteristics
The Capsicum Paprika plant features lush green foliage and produces bright red fruits that are harvested at their peak ripeness. Known for its striking appearance, this herb adds aesthetic value to any garden or indoor space. The peppers can be used fresh or dried, making them an excellent addition to your spice collection.

Culinary Uses
Paprika is renowned for its ability to elevate flavors in numerous cuisines. It is commonly used in Hungarian dishes such as goulash, as well as in Mediterranean recipes, rubs, marinades, and seasoning blends. Its sweet and slightly smoky taste makes it perfect for garnishing deviled eggs, enhancing soups and stews, or adding depth to sauces.

Health Benefits
Rich in vitamins A and C, Capsicum Paprika offers numerous health benefits. It contains antioxidants that support overall health and may aid in boosting the immune system. Additionally, paprika has been traditionally used for its anti-inflammatory properties and can promote circulation when applied topically.

Growing Instructions
For optimal growth, sow seeds indoors from January to March in moist potting soil. Transplant outdoors after the last frost when seedlings have developed their second pair of true leaves. Ensure they receive plenty of sunlight and maintain a distance of 60 cm between plants for proper air circulation.

Care Tips
Keep the soil consistently moist but not waterlogged to prevent root rot. Regularly check for pests and diseases to ensure healthy growth. With proper care, your Capsicum Paprika plant will thrive and provide you with an abundant harvest throughout the growing season.