Description

Heat Level
The Carolina Reaper boasts an average heat level of 1,641,000 Scoville Heat Units (SHU), with some individual peppers reaching up to 2.2 million SHU. This makes it officially recognized as the hottest pepper in the world by Guinness World Records. Its fiery heat is complemented by a unique flavor profile that includes sweet and fruity notes, making it versatile for various culinary applications.

Appearance
This pepper features a distinctive bumpy texture and a pointed “stinger” tail, which adds to its visual appeal. The pods typically measure between 2 to 3 inches (5 – 7.6 cm) long and can vary in color from bright red to other natural variations such as chocolate or yellow.

Growing Information
The Carolina Reaper thrives in warm climates and requires specific growing conditions:

• Sowing Depth: Shallow, maximum of ½ cm deep.
• Germination Temperature: Ideal soil temperatures range from 25°C to 30°C (77°F to 86°F).
• Transplanting: After the second pair of true leaves have developed.
• Days Until Harvest: Approximately 90 to 120 days from transplanting.

For optimal growth, plant in full sun after all danger of frost has passed, spacing plants about 12-18 inches apart.