Description

Key Features

• Height: 14 cm
• Fruit Length: 4-6 inches
• Heat Level: Medium (approximately 40,000 Scoville Heat Units)
• Botanical Name: Capsicum annuum
• Plant Type: Annual

Growing Conditions
The Capsicum Long Red Cayenne thrives in full sun and prefers warm temperatures ranging from 70°F to 80°F during the day and 60°F to 70°F at night. It flourishes in well-drained soils with a pH level between 6.0 and 6.8. For optimal growth, sow seeds indoors about 8 to 10 weeks before the last frost date, then transplant outdoors once the danger of frost has passed.

Care Instructions
Water regularly to maintain evenly moist soil, especially during fruit development—aim for about one inch of water per week. As the plants mature, switch to a fertilizer higher in phosphorus and potassium to encourage fruit production without excessive foliage growth.

Harvesting & Usage
Harvest peppers when they reach full maturity for maximum flavor; they can be enjoyed fresh or dried. The peppers are perfect for adding heat to dishes such as salsas, sauces, or pickled preparations. Their vibrant color also makes them an attractive addition to decorative arrangements.

Nutritional Benefits
Rich in vitamins A, C, E, and several B vitamins, along with essential minerals like potassium and magnesium, Capsicum Long Red Cayenne not only enhances your meals but also contributes health benefits such as anti-inflammatory properties and improved cardiovascular health.