Description

Culinary Uses
Rosemary is a versatile herb that enhances a variety of dishes. Its robust flavor pairs beautifully with meats such as chicken, lamb, and pork, making it an essential ingredient in Mediterranean cuisine. Use it to elevate soups, stews, salads, and even desserts. The fragrant leaves can be used fresh or dried, allowing you to enjoy their essence year-round.

Growing Conditions
This rosemary variety thrives in full sun and well-drained soil. It prefers warm, dry conditions and is not tolerant of excessive moisture. Ideal for coastal gardens or sunny patios, rosemary can also be grown indoors during colder months by placing it near a sunny window. Ensure proper airflow around the plant to prevent fungal issues.

Health Benefits
Beyond its culinary applications, rosemary has been traditionally used for its medicinal properties. It is known to improve memory and cognitive function while possessing powerful antibacterial, antiviral, and antifungal properties. Incorporating rosemary into your diet may contribute to overall wellness.

Care Instructions
To keep your rosemary healthy:

• Water the soil directly rather than the leaves to avoid rot.
• Allow the top inch of soil to dry out between waterings.
• Prune regularly to encourage bushy growth and prevent legginess.